To all cider makers on Apple Day, this book should go on your Christmas lists. Andrew Lea of the Whittenham Hill Cider Portal has said of it:
“Will be valuable to anyone in the cider-making world. It’s aimed at the hobbyist, but even those working on a larger scale should find plenty of value here… Physically, the book is beautifully presented and a delight to read. Inspirational!”
To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.
The New Cider Maker’s Handbook is available through Green Shopping at £28 with free p&p in the UK. (RRP £32.99).
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